How Does Freeze Drying Work?
Freeze drying is a specialized process designed to preserve sensitive products without causing damage. This method relies on sublimation, a process where water transitions directly from its solid state (ice) to a gaseous state (vapor) under vacuum conditions.
Our Freeze Drying Process
Cleaning and Sorting
Fresh produce is thoroughly cleaned to remove impurities and sorted to ensure only the best quality ingredients proceed to the next step.
Cutting and Peeling
The produce is skillfully peeled and cut into uniform sizes, optimizing them for the freeze-drying process.
Layering
Prepared pieces are evenly spread on trays, ensuring efficient and uniform drying.
Blast Freezing
The produce is skillfully peeled and cut into uniform sizes, optimizing them for the freeze-drying process.
Cold Vacuum
(Freeze-Drying)
The frozen produce is placed in a vacuum chamber, where moisture is removed through sublimation, converting ice directly into vapor without passing through a liquid phase.
Packaging
The freeze-dried products are carefully packaged in airtight, moisture-resistant materials to preserve freshness and extend shelf life.
